• Stock fish

• Meat

• Achi

• Crayfish

• Cocoyam

• Oha leaves

• Palm Oil

• Maggi

• Salt

• Onions

Method

• Cook beef and stock fish with Onions and seasoning together for 10 minutes

• Add Palm Oil , Cray fish and Achi and further cook for 5 minutes

• In a separate pot cook cocoyam for 20 minutes, peel  the skin and mash cooked cocoyam

• to turn puree. ( You can use cocoyam powder if you have)

• After bringing mixture to boil , add Cocoyam puree or cocoyam paste

• Allow cocoyam to dissolve in soup and then add your grated Oha leaves

• Allow further cook for  5 minutes 

• Serve hot and enjoy