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Gbegiri Soup
Soups are paramount part of a royal and healthy meal. This traditional Nigerian Soup with excellent consistency and beguiling texture will allure your health and stimulate your reflexes. Making this soup is no sweat and is a child’s play. Embellish your taste buds with the exotic relish of this soup and renovate your day.
Ingredients Required:
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150g White or Brown Beans
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1 small smoked Mackerel/Titus
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1 tablespoon ground crayfish
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1 big stock cube
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85 ml palm oil
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Pepper and salt (to taste)
Method
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Peel off the bean coat and soak the beans for 2 hours so as to moist them to facile cooking.
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Transfer the soaked beans to a heated pan containing water and give them a nice stir.
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Finely decoct the beans for 5-10 minutes and keep stirring the ingredients in the pan.
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Spout some Palm oil and toss the crayfish and smoked fish.
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Sprinkle salt and pepper according to your delicacy and add crumbled stock cubes to it.
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Agitate the mixture well and place a lid on the top to simmer for 5 minutes.
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Gush some water if needed to superior the texture.
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Adorn the soup according to your taste and gratification
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