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Gbegiri Soup

Soups are paramount part of a royal and healthy meal. This traditional Nigerian Soup with excellent consistency and beguiling texture will allure your health and stimulate your reflexes. Making this soup is no sweat and is a child’s play. Embellish your taste buds with the exotic relish of this soup and renovate your day.

Ingredients Required:

  • 150g White or Brown Beans

  • 1 small smoked Mackerel/Titus

  • 1 tablespoon ground crayfish

  • 1 big stock cube

  • 85 ml palm oil

  • Pepper and salt (to taste)

Method

  • Peel off the bean coat and soak the beans for 2 hours so as to moist them to facile cooking.

  • Transfer the soaked beans to a heated pan containing water and give them a nice stir.

  • Finely decoct the beans for 5-10 minutes and keep stirring the ingredients in the pan.

  • Spout some Palm oil and toss the crayfish and smoked fish.

  • Sprinkle salt and pepper according to your delicacy and add crumbled stock cubes to it.

  • Agitate the mixture well and place a lid on the top to simmer for 5 minutes.

  • Gush some water if needed to superior the texture.

  • Adorn the soup according to your taste and gratification

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